Appetizer: TBD
Salad: Savoy Cabbage Slaw with Apple Vinaigrette and Mustard Seeds with toasted walnuts
Soup: Roasted Squash
Cheddar-Garlic Biscuits
Entree: Pork Loin with Caramelized Apples, Turnip Gratin, and Crisp-Roasted Kale
Dessert: Pear and Cream Gallette
Friday, December 11, 2009
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